ROBAM | Steam Oven | ZQB400-S112 | 3-Core Powerful Steaming | 600mm (w)

No top condensate droplet, more delicious food.

Power Rating: 2100w

Capacity: 40L

Plumbing: Not Required

Preset: 8 Preset Programmes

Net Weight: 25.5kg

Product Size(WxHxD) 595x455x520(mm)

3-Core Powerful Steaming

U-shaped Heating Band On The Top

• Coverage of steamer top and sides, automatic start in the process of steaming.
• Prevent condensate droplet from rising steam, ensure food taste.
• Dual-core heating coil on the bottom.
• Upgrading from single-tube heating to simultaneous heating of double tubes.
• φ145mm heating coil, 46% additional heating area than the last generation steamer.
• 105℃ powerful steaming.
• 3-core combined heating, temperature of inner cavity up to 105℃.
• Easy steaming of hot-cooking food.

40L Large Capacity

70% Additional Steaming Volume Than Last Generation Of Steamer

• Easy steaming of whole chicken or fish.
• 3-layer large steaming trays.
• 448mm*324mm large steaming tray.
• Steaming of 2 dishes at one time per tray.

Precision Water Level Control Technology

Electric Water Box Is Mounted Above The Steamer

• A touch of key pops up electric water box, to avoid heat loss from opening the steamer.
• 1.4L volume, max. 2h steaming is realizable.
• Precision control of High/medium/low water levels.
• Precision control of water volume and heating mode, ensure cavity temperature and steam content.
• Avoid secondary repeated heating of steam water.
• Intelligent warning of water shortage.
• In case of water shortage during steam process, the system automatically alarms and shuts off.

Easy Cleaning System

Nano-Ceramic Heating Coil

• Better anticorrosion, scratch-resisting performance and clean-ability than SS material.
• Integrated punch-formed inner cavity, one-click cleaning.

Multidimensional Safeguards

Quadruple Dry-Heating Protections

• 4 dry-heating protective devices enable multiple safety assurances.
• Intelligent door lock protection.
• Automatic locking during operation, avoid scald risk from accidental opening.
• Front radiation system.
• Exhaust of excess heat and steam, protect the system and maintain dry cupboard.